The much-anticipated Agri-Venta 5.0 transforms into a vibrant hub for farmers and fisherfolk, providing a prime opportunity to showcase their products and expand their market reach. This year’s event, organized with the support of the Department of Agriculture, promises to be a cornerstone for fostering networking and collaboration among a diverse array of stakeholders.

Agri-Venta 5.0 is set to highlight the rich diversity and exceptional quality of local agricultural and fishery products, aiming to instill pride in local produce while bolstering rural economies. The event is designed not just as an exhibition but as a dynamic platform where producers, suppliers, buyers, and industry experts can forge valuable partnerships and collaborations.

Participants include 53 DA-assisted agribusiness enterprises and marketing services from across the region this include WMSU-ATBI’s Incubatee – Ruru Mushrooms, Cafelayan Hydroponic Farm, and Pomona Calamansi of ZASIHIVACMC. These enterprises will present a wide array of products, demonstrating the innovation and dedication prevalent in the local agricultural and fishery sectors.

By facilitating these interactions, Agri-Venta 5.0 aspires to create a sustainable future for rural communities, enhancing their economic viability and ensuring their products gain the recognition and market access they deserve.