The WMSU-Agri-Aqua Technology Business Incubator (ATBI) recently hosted a highly anticipated activity, the “Incubatee Orientation and Technology Consultation.” This gathering aimed to provide a comprehensive overview of ATBI’s initiatives, showcase their accomplishments, and offer individual technology consultations to aspiring entrepreneurs in the agriculture industry. The event served as a platform for knowledge sharing, networking, and fostering innovation in agri-aqua businesses.

  The event commenced with an insightful presentation on ATBI, introducing attendees to the organization’s mission, objectives, and values. Participants gained a deeper understanding of how ATBI supports and nurtures agri-aqua businesses through various programs and mentorship opportunities. Following the overview, ATBI highlighted their remarkable achievements, showcasing successful partnerships, collaborations, and impactful programs that have positively impacted the agri-aqua sector. These accomplishments served as inspiration for aspiring entrepreneurs, demonstrating the potential for growth and success within the industry.

 Throughout the event, attendees were exposed to various cutting-edge technologies within the agri-aqua sector. Presentations on the production of Oyster Mushroom, Zampen Native Chicken, Vermiculture, and Food Processing provided valuable insights into emerging trends, market demand, and profitability. These showcases encouraged participants to explore niche markets, adopt sustainable farming practices, and capitalize on the increasing demand for processed agricultural products. The event concluded with individual technology consultations, allowing entrepreneurs to engage in one-on-one discussions with WMSU-ATBI tech. experts. This personalized advice and guidance equipped attendees with tailored recommendations to address their specific business aspirations.